Welcome to Yung’s Tangerine Peel Roast Goose Restaurant, a culinary gem nestled in the heart of Wan Chai, Hong Kong. Renowned for its signature dishes, this bustling eatery captivates diners with its vibrant atmosphere and outstanding service.
The highlight of the menu is undoubtedly the tangerine peel roast goose, featuring perfectly crispy skin and a hint of citrus flavor that elevates the dish. Coupled with generous servings of BBQ pork and delightful noodle dishes, every bite is a testament to authentic Cantonese cuisine.
BBQ Pork: Tender and bursting with flavor, it’s a crowd favorite.
Deep-Fried Oysters: crispy and fresh, these are not to be missed.
Stir-Fried Clams: Cooked to perfection with savory black bean sauce.
With reasonable prices and a lively atmosphere, Yung’s is the perfect spot for anyone craving local flavors! Just be prepared for cozy seating during peak times.
