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Welcome to Yung’s Tangerine Peel Roast Goose Restaurant
Yung's Tangerine Peel Roast Goose Restaurant, located on Lockhart Road in Wan Chai, Hong Kong, is a vibrant culinary haven celebrated for its authentic Cantonese BBQ. Renowned for their tangerine peel roast goose, the restaurant tantalizes diners with dishes like succulent BBQ pork and flavorful lai fun noodles. Customers rave about the crispy skin of the roast goose and the melt-in-your-mouth BBQ pork. The atmosphere is lively, making it an iconic spot for both locals and tourists. Despite occasional tight seating and bustling crowds, the attentive service and mouthwatering dishes ensure a memorable dining experience that captures the essence of Hong Kong flavors.
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About
Yung’s Tangerine Peel Roast Goose Restaurant
Nestled in the vibrant streets of Wan Chai, Yung's Tangerine Peel Roast Goose Restaurant stands as a beacon of authentic Cantonese cuisine. Known for its famous roast goose and BBQ offerings, this gem is not just a restaurant; it’s an experience brimming with delightful flavors and bustling energy.
As you step inside, you’re greeted by a lively atmosphere where the sounds of sizzling meats and cheerful chatter fill the air. Although the seating may be tight, this only adds to the restaurant's charm, creating an authentic taste of local culture and camaraderie. The staff, characterized by their impressive attentiveness and efficiency, are determined to ensure your dining experience is memorable from the outset.
The star of the menu is undoubtedly the tangerine peel roast goose. Diners rave about the deliciously crispy skin and the rich, savory flavor that embodies every slice. While some reviews mention that the meat can be a bit tough to chew, the tantalizing taste mitigates this slight drawback, making it a dish that lingers in your memory. Additionally, the BBQ pork shines through with its melt-in-your-mouth tenderness, leaving your taste buds wanting more.
Patrons can also savor a variety of delightful sides, such as the deep-fried oysters with egg—golden and generously portioned—as well as steamed shrimp with garlic vermicelli that are plump and bursting with flavor. Furthermore, the stir-fried clams with black bean sauce come highly recommended, bringing a symphony of savory notes to your palate.
Many customers share a common thread in their reviews; the food at Yung’s not only meets expectations but often exceeds them. With reasonable prices and generous portion sizes, the restaurant makes indulging in Hong Kong's finest BBQ meats an accessible adventure for both locals and tourists alike.
In summary, Yung's Tangerine Peel Roast Goose Restaurant is a must-visit for anyone seeking an authentic taste of Hong Kong's culinary delights. Whether you’re a fan of roast goose or simply looking to explore the city's rich food culture, this restaurant promises a delightful journey for your palate. Just remember to swing by during off-peak hours to secure a spot and fully immerse yourself in the vibrant dining experience!
People talk
Our Guestbook
“ Super easy to get to and prices are ok .. cheaper than other places. Good place for goose - highly recommend you give it a try. Don’t worry about the suckling pig or other roast meats. Go during off peak lunch and dinner hours to avoid waiting for a table. You could never get a table at Kams - you’re better saving your time and eating here. Its skin is not the best in terms of crisp but flavour is great. ”
“ very nice Cantonese food. The orange peel on the duck are amazing. The service can be a bit on the rough side. The server just pushed the rubbish away and waters/waste landed on my feet (wearing slipper). The food is amazing, delicious and tender. ”
“ Popular roast meat restaurant close to the Wan Chai MTR Jaffe Road exit. Yung's Tangerine Peel Roast Goose is famous for their roast goose which carries a hint of "chan pei". Ordered their roast goose leg rice, award winning char siew (bbq pork), and goose blood with chives. It was a Friday early dinner at about 6pm and there were seats available. The roast goose leg rice was massive. Its skin was still crispy (it's a must!) and meat was tender. But the meat lacked depth in flavour. The BBQ pork, despite it having a Gold Award to its name was a miss. The meat was tender, portion overwhelmingly huge, but it was bland. I prefer the caramelised char siew version popularly found in Malaysia. Goose blood. It was smooth and really good. Stir-fried chives balanced the flavours well and kept gamey-ness away. Portion was large. I would order this again. Overall, I would still come again for the goose and duck blood. Prices are fair and slightly lower than other popular roast goose restaurants nearby. ”
“ Excellent BBQ port, above average roasted goose. Reasonable priced. Highly recommended to all tourists. This is HK style BBQ meat, no kidding, real deal. ”
“ Second visit here since last year. Staff are welcoming and polite. Food standards are great, goose is meaty and moist. Sauce goes well with the goose. Tried the butter condensed milk toast which was generously packed with butter, definitely memorable. Milk tea was balanced, thick and milky. We also like the suckling pig and braised duck blood. After years of dining at the famous starred goose restaurants in HK, this diner would give the big brands a run for their money. ”
“ Crisp and fragrant roast goose. You can actually taste the subtle chenpi flavoring as there is delicate sweetness and bitterness in the skin. Recommend ordering a whole half or quarter for the best quality, rather than a rice set. Need to ask for the full menu. How it compares to the more famous roast goose shops in HK like Yung Kee, Kam's or Yat Lok is a matter of personal taste. For me, it's up there with all of them. ”
“ Visited around 3pm on Friday, and the restaurant was absolutely packed and buzzing with energy. Despite the crowd, the staff were impressively attentive, friendly, and efficient. Service was quick and welcoming, which made a great first impression. We ordered the afternoon tea set along with several dishes: BBQ pork rice, BBQ pork & roast pork rice, roast goose with lai fun noodles, and three sides~deep-fried oyster with egg, steamed shrimp with garlic vermicelli, and stir-fried clams with black bean sauce. Every single dish was delicious and truly exceeded our expectations. The BBQ pork (char siu) was incredibly flavorful and tender, melting in your mouth with every bite. The roast goose featured perfectly crispy skin and was packed with rich, savory flavor. The deep-fried oyster with egg was golden, generously portioned, and the oysters were fresh and bursting with taste. The steamed shrimp were plump and juicy, pairing perfectly with the aromatic garlic vermicelli. The stir-fried clams stood out as well, fresh, savory, and cooked just right. We were extremely satisfied and impressed with both the food quality and service. Every dish was memorable, and the lively, bustling atmosphere added to the authentic experience. Highly recommended for anyone seeking local Hong Kong flavors. Just keep in mind that seating is quite tight, so don’t expect a spacious dining area. ”
“ Yung's Tangerine Peel Roast Goose is a famous chain BBQ spot in Hong Kong. We were at the Wan Chai location for lunch. Ordered tangerine peel roast goose noodle, and BBQ pork and chicken rice dish. The portion is large, and the price is reasonable for the lunch set. The BBQ pork is very good, and the roast goose has a touch of tangerine peel taste. However, the goose meat is a bit hard to chew, but the skin is super crispy. Definitely will go back for more BBQ pork and other dishes. ”